Black Bean Salsa
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Black Bean Salsa

Reviewed by: Mary L. Gavin, MD

Prep time: 15 minutes

What you need:

  • 1 onion, peeled and finely chopped
  • 4 tablespoons chopped fresh cilantro
  • 1 15-ounce can of black beans, drained and rinsed
  • 1 11-ounce can of white corn, drained
  • 1 14-ounce can of diced tomatoes
  • 1 4-ounce can of diced chiles, drained
  • juice of 1/2 lime

Equipment and supplies:

  • knife for chopping (you'll need help from an adult)
  • a medium bowl
  • spoon for mixing

What to do:

  1. Have an adult help you prepare all the ingredients (chopping, opening cans etc.)
  2. Combine all ingredients.
  3. Serve with baked tortilla chips.

How much does this recipe make?
Enough for a group to share

Reviewed by: Mary L. Gavin, MD
Date reviewed: May 2007