This sauce is a tasty way to add flavor to fish and chicken.
Prep time: 10 minutes
1/4 c. soy sauce
1/4 c. sake, dry sherry, or dry white wine
1 tbsp. packed brown sugar
2 tsp. ginger juice or 1/2 tsp. ground ginger
1 clove of garlic, minced
- Place all the ingredients for the teriyaki sauce in a small saucepan and mix well.
- Bring the sauce to a boil just before serving.
Serving size: 2 tablespoons
Nutritional analysis (per serving):
1 g protein
0 g fat
865 mg sodium
4 mg calcium
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Serve over 10-Minute Salmon.