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Orange Ginger Sauce

Try this fast and easy topping on fish or chicken dishes.

Prep time: 10 minutes


1/4 c. orange juice
2 tsp. ginger juice or 1/2 tsp. ground ginger
1 tbsp. fresh cilantro, chopped
1/2 tsp. Asian sesame oil


  1. Place all of the ingredients in a small saucepan and mix well.
  2. Bring the sauce to a boil just before serving.

Serves: 2

Serving size: 2 tablespoons

Nutritional analysis (per serving):

26 calories
0 g protein
1 g fat
1 mg sodium
4 mg calcium

Note: Nutritional analysis may vary depending on ingredient brands used.

Variations and suggestions:

Serve over 15-Minute Salmon.

Reviewed by: Steven Dowshen, MD
Date reviewed: November 2015